020 8964 2549

Marketing your pop-up level 2

We are running two back-to-back workshops, the first one to help you initially build an online presence and this second one is on how to make an impact. Tickets to one workshop (Level 1 or Level 2) are £18 or it’s just £30 to attend both workshops.

Level 2: Make an impact: Marketing your pop-up dinners Once you have set up your online presence, how do you build on this to really make an impact in marketing your pop-up dinners?  In this workshop we will cover:

  • Social media strategies
  • How to write your press release
  • PR strategies
  • Partnerships
  • Creating an impactful newsletter

See details of Level 1 workshop

Workshop Leader
Lulu Youssef is a Marketing and Hospitality specialist with a wealth of experience marketing some of the largest global brands. Having studied hospitality and hotel management, Lulu’s operational understanding combined with her passion and love for the restaurant industry has led her to working in Middle East’s leading retailers marketing international casual dining brands such as Gaucho Grill, Pizza Express, Pinkberry, Le Pain Quotidien as well as working as an project manager at a digital marketing agency in which clients included Nike, Capita, Uniqlo and Adecco. Lulu is now the Marketing & Operational Director of Kitchen Theory, an experimental kitchen hosting pop up dining events in the last year. Lulu’s marketing strategies in the last year have attributed to the Kitchen Theory series’ of sold out events, private event bookings and the commissioning of festivals and bespoke corporate events.

Wed 20th May 2015
18:00 - 20:00
Maida Hill Place
2-4 Fernhead Road
W9 3ET
Event finished
For more information about this event please email manager@maidahillplace.co.uk

“When you're starting out it is hard to know when to take the leap out of cooking from your own home to paying rent. Maida Hill offered the flexibility my business needed in the early stages. The large combination oven and walk in fridge are fantastic... a dream come true after cooking at home”

Naomi, Lunchbox London