29

OCT

Mince & Dough

An Evening for the Senses: a collaborative offering in sensory meditation and a Kazakh feast.

An Evening for the Senses is a journey into brief meditations for awakening your sensory experience, and delighting in a homemade Kazakh feast, to be eaten with your hands.

Connect, enjoy, meditate, eat, feel good.

Menu

Manty — Kazakh dumplings filled with lamb, pumpkin and spices
– Accompaniments: Spicy Korean salads, pickled onions, a selection of salsas
– Complimentary glass of wine
– Tea: a traditional sweet spread with tea, halva, dry fruit, nuts and honey

Chef Mari Volkosh (Mince & Dough | UK) exquisite tastes from her native country, as you enter into pleasurable meditations for your senses, guided by meditation facilitator Sandrine Harris (Kinesoma: Dance, Feldenkrais, Meditation, Mindful Practice | USA).

October 5th – 6:30 – 9:30pm

£40 per person

Space is limited

RESERVE YOUR SPOT via http://evening-for-the-senses.eventbrite.co.uk

Registration + pre-payment required

Date:

Sat 29th Oct 2016

Time:

18:00 - 21:30

Location:

Maida Hill Place
2-4 Fernhead Road
London W9 3ET

Cost:

£40

Event finished

For more information about this event please email manager@maidahillplace.co.uk

TESTIMONIALS

“When you're starting out it is hard to know when to take the leap out of cooking from your own home to paying rent. Maida Hill offered the flexibility my business needed in the early stages. The large combination oven and walk in fridge are fantastic... a dream come true after cooking at home”

Naomi, Lunchbox London