The Big Eat 2 is a training program set up by Maida Hill Place in collaboration with Westminster Adult Education Service.
This course is free if you are aged 19+, out of work and a Westminster resident.
The training sessions will be Thursday evenings and Saturday day. All participants will be involved in planning and marketing a number of events.
If you want to kick off a career in the catering industry drop me a line: firstname.lastname@example.org
Start date: 30 November 2017 | End Date: 28 February 2018
Introduction session: The New Whole Foods Philosophy
Unit 1: Knife skills
Unit 2: Food safety
Unit 3: Safely preparing and serving food
Unit 4: Combination ovens
Unit 5: Induction and sous vide cooking
Unit 6: Working in a professional kitchen
Unit 7: Event management
Unit 8: Special diets (OPTIONAL)
Unit 9: Submersion cooking
Unit 10: Combination & dry heat cooking
Unit 11: Meat, poultry and Sea Food (OPTIONAL)
Unit 12: Rice & grains
Unit 13: Wheat & gluten
Unit 14: Menu & service
Event Planning and Menu Development