A Little Lusciousness - Supperclub

Our top-rated chef Rosie Llewellyn hosts a seasonal feast using some of her favourite ingredients to create a unique and delicious early summer menu. Dishes will be served on specially designed crockery as part of an RCA student’s coursework

Veggie, vegan and alternative courses available — options will be emailed prior to the event — please mention dietary requirements/preferences when booking.

Menu

• Elderflower fizz welcome cocktail
• Potted crab, cornbread
• Rolled, stuffed shoulder of lamb, sauteed Jersey Royals, peas, lettuce hearts and radishes with hot butter chive sauce
• Elderflower and lemon tart
• British cheeseboard
• Homemade chocolate truffles

House Rules: BYOB