Louise Talbot of Cutting the Curd has a love of good food (especially cheese!) and appreciates a rural lifestyle.
She will share the skills and knowledge required to confidently make a wide range of cheeses, using raw farm or supermarket milk, vegetarian rennet and basic kitchen equipment.
The four hour class is a good mix of demonstration and hands-on fun. You’ll learn to make Halloumi, Mascarpone and Mozzarella cheese, as well as butter. Fun, relaxed and informative, Cutting the Curd Cheese Making Classes are a total immersion in all things cheese and include a cheesy competition and quiz!
You’ll take home a selection of the cheese/butter … and will leave with the ability to make a wide range of cheese, with techniques and tips for hard cheeses explained.
Cheese kits (£30) will be available for purchase, NOT compulsory, but a service provided for those who’d like to get started at home straight away.
For more information contact: Louise Talbot on 07795 436 707
Louise is a member of the Specialist Cheese Makers Association and The Guild of Fine Foods and guest tutor at many Cookery Schools, including Waitrose, Leiths School of Food and Wine, Divertimenti and WI Denman College and is also a World Cheese Awards, Global Cheese Awards and Great Taste judge.
