Chef 101 is a course supported by the The Savoy Education Trust that will arm students with the essential skills you need to work in the catering industry. The course combines the theory of cooking with practical experience in professional kitchen at Maida Hill Place.
For more details please contact simon@maidahillplace.co.uk
Unit 1: Knife skills
Unit 2: Food safety
Unit 3: Safely preparing and serving food
Unit 4: Combination ovens
Unit 5: Induction & sous vide cooking
Unit 6: Working in a professional kitchen
Unit 7: Submersion cooking
Unit 8: Combination & dry heat cooking
Unit 9: Meat, poultry and seafood
Unit 10: Rice & grains
Unit 11: Wheat & gluten
Unit 12: Menu & service