020 8964 2549
29
APR

Cocktail Supper Club

Resident Maida Hill Place development chef Jack Thompson explores cocktail food pairings for his spring menu focused on ethically sourced and fresh produce, as well as premium spirits for an excellent twist on classics. Jack will take you on a journey of the senses.

 

Courses

Amuse

Spring Canapé

Entre

Flamed Mackerel and Beetroot

Mains

Lamb Rump & Sweet Potato 

Dessert

Lemon Choux

***

Cocktail Courses

Prosecco  Mimosa

Bloody Mary

Dark Rum Mojito

Espresso Martini

Vegan and Vegetarian dishes on request. 

Date:
Sat 29th Apr 2017
Time:
18:00 - 23:00
Location:
Maida Hill Place
2-4 Fernhead Rd
London W9 3ET
020 8964 2549
Cost:
£30
Event finished
For more information about this event please email jack@maidahillplace.co.uk

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TESTIMONIALS

“When you're starting out it is hard to know when to take the leap out of cooking from your own home to paying rent. Maida Hill offered the flexibility my business needed in the early stages. The large combination oven and walk in fridge are fantastic... a dream come true after cooking at home”

Naomi, Lunchbox London