Resident Maida Hill Place development chef Jack Thompson explores cocktail food pairings for his spring menu focused on ethically sourced and fresh produce, as well as premium spirits for an excellent twist on classics. Jack will take you on a journey of the senses.
Courses
Amuse
Spring Canapé
Entre
Flamed Mackerel and Beetroot
Mains
Lamb Rump & Sweet Potato
Dessert
Lemon Choux
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Cocktail Courses
Prosecco Mimosa
Bloody Mary
Dark Rum Mojito
Espresso Martini
Vegan and Vegetarian dishes on request.