Come and taste a very special brunch menu prepared by Nair Pina and Caroline Kerber, chefs trained in modern french cuisine who will create food from amazing produce and spot on flavours.
Menu*
Feeling light
Delicious home made croissants and pastries
Sumptuous porridge and jam
Fluffy pancakes, fruit & vanilla cream
British yoghurt, berries & home made granola
Chilli corn bread, salted butter and coriander
Oh, those eggs!
Poached eggs, muffin, hollandaise sauce
Scrambled eggs on toast
Eggs en Cocotte
Soo hungry!
The ultimate grilled cheese sandwich, fig mustard
Devonshire crab on sweet potato bread
Braised pork doughnut
*(subject to adjustments)
