Learn to make some classic dim sum dishes in this fun-filled hands-on 2.5 hour cookery class. As it’s an introductory level session, we’re bringing you back to basics and teaching you everything you need to know to become a dim sum folding pro. Everything – from making the wrappers, rolling them out and creating a delicious filling – will be made from scratch. You’ll even learn where to source the right products and sauces. The class ends with a big dim sum lunch washed down with green tea and coffee.
Recipes you’ll learn:
Prawn and Pork Shu Mai
Lamb and Chives Potstickers
Steamed Choy Sum in Oyster Sauce
Techniques you’ll learn:
Basic knife skills
Combining flavours and ingredients in Chinese cooking
Understanding basic ingredients and sauces, where to source
Kneading dim sum wrappers
Folding dumplings parcels
Making fillings for dim sums
Making dim sum dipping sauces
Class will include:
Green tea or coffee
Instruction booklet
All ingredients and utensils
Any left over food you make (if you haven’t eaten it all!) so bring a box!
