In this entertaining and interactive cookery class, you’ll learn the ins and outs of how to make the perfect dumpling and wonton through a cookery demonstration with some hands-on elements. During the class, you’ll learn to make a killer filling with our detailed instructions on flavour combination, folding your own dumplings and wontons, and cooking them to perfection. We’ll coach you through the steps so that you can recreate the dish at home fool-proof. Then you’ll sit down and enjoy the fruits of your labour. Take notes and ask questions throughout the process. You’ll walk away with full bellies and skills to make these delicate parcels over and over again.
Recipes you’ll make and eat:
Beef and Chive dumplings
Pork and prawn wontons
Techniques you’ll learn:
How to use Chinese ingredients and flavour combinations
How to knead dough for the dumpling skin
How to roll out perfect dumpling skin
How to make a delicious filling, every time
Techniques on crimping and folding an ideal dumpling and wonton
Different dumpling cooking techniques (ie. pan-fried, steamed, boiled)
