For those of you who love learning and eating good food but not necessarily getting your fingers dirty, this is the perfect event. In this entertaining and interactive dinner party, you’ll learn the ins and outs of how to make the perfect dumpling through a cookery demonstration with some hands-on elements. During the demonstration, you’ll learn to fold their own dumplings as we coach you through the steps. Then you’ll sit down and enjoy a 4-course dinner, including the dumplings you made. Take notes and ask questions throughout the process. This is a cookery demonstration with a full-on dinner afterwards. You’ll walk away with the recipes and skills so you can recreate them at home.
4-Course Dinner you’ll eat:
Smashed Cucumber Salad
Tossed Garlicky Aubergine Salad
Pork and Shiitake Mushroom Dumplings and Beef and Chives Dumplings
Mango Panna Cotta
Recipes you’ll learn:
Pork and Shiitake Mushroom Dumplings
Beef and Chives Dumplings
Techniques you’ll learn:
How to use Chinese ingredients and flavour combinations
How to knead dough for the dumpling skin
How to roll out perfect dumpling skin
How to make a delicious filling, every time
Techniques on crimping and folding an ideal dumpling
Different dumpling cooking techniques (ie. pan-fried, steamed, boiled)
