London based Cinnamon Bridge accelerator is now launched with a 4 month programme to support 20 new food brands annually together with a strong set of business partners covering areas of relevant expertise, including branding, FMCG sales and marketing, research and finance.
As a part of the Cinnamon Bridge acceleration programme, they are running a series of group workshops.
Food Funding Workshop
This fundraising workshop is focused on securing early stage funding for food start-ups. Together with Simon from Seedrs and serial investors you will evaluate different funding options and risks and opportunities.
You will be able to pitch and listen to an unbiased opinion and suggestions for improvement. Understand the core value of your business case from the investors perspective and find the best way to approach them.
Speakers
Simon Potter is a Senior Investment Associate at Seedrs. Simon leads the investment team from campaign review through closing investments and post-investment matters.
Michael Minch-Dixon co-founder of Snact. Listen to their unique case study of how they raised funds through an amazing idea and proper preparation. Snact is a food company that makes healthy snacks whilst also tackling the causes of food waste.
Meet and mingle amongst other food and beverage entrepreneurs who are producing something delicious and unique!
One of the first Food Startup focused events in London with a special workshop to focus on raising capital for the upcoming products that are going to change the way we eat and drink.
20 hand picked entrepreneurs and 5 Cinnamon Bridge accelerator start-ups will participate in the event in search for the answers to their funding related questions:
Agenda
16:00 – 16:30 Reception, Coffee and Networking
16:30 – 17:00 Spotting your dream investor
17:00 – 17:30 Snact Case Study – “How to raise funds with a great foods idea”
17:30 – 17:45 Break
17:45 – 19:00 Fundraising workshop. Identifying funding channels and preparing your individual pitches for them
19:00 – 21:00 Drinks and Networking
