Enjoy a lavish 6-part Indian feast with tips, tricks and know-how from Mallika Basu on how to cook Indian food as part of your busy life. Mallika is a food writer and author of Miss Masala: Real Indian Cooking for Busy Living, and a cookery personality who has featured on Jamie Oliver’s online TV channel and on Madhur Jaffrey’s Curry Nation. Expect a sizzling evening of food and fun!
Mallika will be dishing out crispy onion pakoras, tender lamb on the bone curry and hand rolled chapattis along with tips, tricks and know how for time-startved lovelies to start cooking authentic Indian food at home.
Book now to nab one of the limited seats at an introductory £35pp. Signed copies of Mallika’s book will be available for purchase at the event at £10 (RRP £14.75).
Menu
Welcome Drink
Fresh Lime Soda
Starters
Tandoori Chicken Tikka
Succulent cubes of soft chicken in home-made tandoori marinade
Proper Onion Pakoras
Crispy fried onions bhajis in a spiced chickpea flour batter
Served with…
Dhaniya Pudina Chutney
Tangy and spicy coriander and mint sauce
Mains
Mutton Korma
Traditional lamb on the bone stewed in a rich yoghurt cashew cream
or
Paneer Vegetable Korma (V)
Paneer, carrots and beans in a rich yoghurt cashew cream
Gobi Mattar
Sautéed cauliflower and peas spiked with cumin and chillies
Mom’s Berry Dal
Subtly spiced yellow moong dal
Served with…
Steamed Basmati rice, freshly-made chapattis and cucumber and mint raita
Dessert
Amrakhand
Mango Shrikhand – thick cooling yoghurt blended with powdered cardamom and saffron, topped with highly-prized charoli seeds
