A fabulous menu of Italian food prepared
by chefs Enzo and Giuseppe of Maida Hill Market.
Aperitivo
Selection of traditional Polenta
Baby Arancine
Mussels in saffron batter
Mains
Bresaola carpaccio with rocket salad and parmigiano flakes
Broad beans velvet with tossed tender octopus, Sicilian pecorino, mint and toasted bread crumbs
Traditional Buckwheat Pizzocheri
Swordfish roll skewers served with caponata
Mandrin and basil granita
Dessert
Pistachio Roll filled with sweet ricotta cheese
Sacher cake
An evening of food, wine & live music
