LLIURE are back in September for another mouthwatering LLIURE degustation experience.
Prepare yourself for nine courses of gluten-free deliciousness, made from the highest quality, seasonal ingredients.
This time round all the dishes are gluten-, grain- and sugar-free but we have included some dairy (though a dairy-free omnivores menu can be provided if you email LLIURE the week before the event to request).
Omnivores menu
Garlic & Rosemary Foccacia, Olive Oil & Balsamic
Scallop Ceviche
Lardo, Sourdough & Rocket
Broccoli, Chilli, Garlic & Walnut
Seabass, Artichoke & Red Onion
Aubergine, Tomato & Yogurt
Pork, Blood Cake, Squash & Sage
Thyme & Raspberry
Cherry, Almond, Chocolate & Cardamom
Herbivores menu
(Pre-orders only)
Garlic & Rosemary Foccacia, Olive Oil & Balsamic
Beetroot ravioli
Pecorino, Sourdough & Rocket
Broccoli, Chilli, Garlic & Walnut
Poached Egg, Artichoke & Red Onion
Aubergine, Tomato & Yogurt
Squash, Ricotta & Sage
Thyme & Raspberry
Cherry, Almond, Chocolate & Cardamom
£60 per person + booking fee
Please note that the herbivores menu needs to be pre-ordered. After you have purchased your ticket please contact us if you require this option.
