Papi’s Pickles will take you through the thriving streets and eats of South India’s Tanjore, also known as the ‘Rice Bowl of Tamil Nadu’ via this tongue tingling event. Settle down to dine and begin your journey with seasonal Papi’s Pickles served with appalam (wafers made from urad dhal). They will then present five short eat courses featuring a mix of modern and traditional flavours. If you’re feeling thirsty there’ll be specially created spiced cocktails available at the bar to really bring out the full flavours of the evening. All profits will be reinvested in creating employment opportunities for South Indian and Sri Lankan women.
Short Eats
Cashew pakoras served with seasonal beetroot and raisin pachadi
Mini rasam idlis – steamed rice and dhal dumplings soaked in a warm and spicy tamarind soup
Uthappam with Tanjore kadappa – a variant of the traditional dosa, made with seasonal shallots. Served with a potato, moong dhal, fresh coconut and fennel seed sauce
Meen kuzambu with fragrant rice – a speciality curry from the Tanjore district of South India, made using seasonal Cornish cod, freshly ground spices and served with delicately flavoured rice
Dessert
Sakkari pongal served with home-made anjeer ice-cream – rice and lentil pudding made with jaggery, raisins and cashews. Served with homemade fig and honey ice-cream
Papi’s Pickles can cater for vegetarians and diners with other dietary requirements, just let us know when you make a booking. Please ask for a list of ingredients used in each dish if you have any allergies.
