Imagine a world where sound has colour, colour has flavour, or numbers are unique personalities you know well. If any of these concepts are familiar to you, chances are you may have synaesthesia.
Kitchen Theory’s Synaesthesia lunch consists of an experimental three course modernist meal with amuse bouche cooked by Michelin restaurant experienced chefs.
This also incorporates sensory audio-visual aids and the collaboration of knowledge from academic experts. Catering for only 16 guests these events guarantee to deliver a fun insight into the world of synaesthesia – the neurological phenomenon which cross connects the senses and is thought to affect three per cent of the population. Expect to be stimulated, informed, amused and delighted.
