The Vegan Nigerian Pop-Up Restaurant was started by Tomi Makanjuola in April 2016 and features a unique menu of healthy, vegan, traditional and contemporary Nigerian food.
Guests can expect a warm and welcoming atmosphere, with great food, music and company.
“When you're starting out it is hard to know when to take the leap out of cooking from your own home to paying rent. Maida Hill offered the flexibility my business needed in the early stages. The large combination oven and walk in fridge are fantastic... a dream come true after cooking at home”
