Workshops and courses
January – March 2016
Are you ready to run your own food business? Maida Hill Place is offering courses and workshops tailored to getting you set up and trading.
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1) Get started
– First steps into the food business
– What it takes to be a food entrepreneur
– Product development and marketing
– Setting up a website
– Getting work & getting noticed
Sessions with NCASS (Nationwide caterers association)
2) Get legal
– Alcohol licensing
– Level 2 food H&S
Sessions with industry approved trainers
3) Food safety
– What you need to know
– Introduction to the FSE and the laws covering food
– Understanding COSHH and designing HACCP hazard analysis plans
– Health & Safety
– Allergen laws and food labelling
Sessions with MHP Chefs
4) Practical workshops
– Kitchen time for supervised menu/product development
– Specialist equipment training
– Skills masterclasses
– Hosting, front of house and service
Sessions with MHP Chefs
Evening workshops Wednesday from 6.30 – 8.30 with a Q&A session, refreshments and networking until 9.30pm. Saturday morning and afternoon practical workshops.
For more info email: simon@maidahillplace.co.uk
