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How to start a Pop-up

We at Maida Hill Place are dedicated to helping Pop-ups and Start ups… we have hosted over 100 such events. Many are successful, some are not.

Often the difference between flying and falling flat is following a few simple rules.

Get Legal!
Here is a basic checklist from the food people at NCASS.

Get all health and safety!
Maida Hill Chefs have some basic rules to follow in the Kitchen Safe campaign.

Do your research!
Read all about it.


“When you're starting out it is hard to know when to take the leap out of cooking from your own home to paying rent. Maida Hill offered the flexibility my business needed in the early stages. The large combination oven and walk in fridge are fantastic... a dream come true after cooking at home”

Naomi, Lunchbox London