Chef Howard will stage a unique 3 day pop-up event, celebrating 50 years of Barbados independence in culinary style, with food and rum menu this October.
The event titled “#50yearsBim” will contain a menu of the carefully researched dishes will have a Barbadian theme and story behind them, that will be reinvented and interpreted by Chef Howard.
Adding to the authenticity of this event, he will also be working with Barbados brands, reflective of the region and island heritage. So definitely expect those to feature in some form.
This pop-up marks his fourth season since the previous one back in 2014, titled Taste The British Caribbean, a menu of British based dishes with Caribbean inspired twists and makeovers, as part of the Taste The Caribbean series.
With #50yearsBim he plans a more creative take with the Bajan theme, as of one of his dishes will even feature the colours of the Barbados national flag.
The menu will feature Bajan classics such pudding and souse, along with a take on flying fish and cou-cou. The pop-up will run from October 14th-16th booking with from the website and menu.
Fri 14th October SOLD OUT
Saturday SOLD OUT
Sunday 16th 5pm -10.30pm Dinner served at 6pm
Dress Code: Smart
